What is the maximum amount of pesticide residue allowed on a harvested crop called?

The maximum amount of pesticide residue allowed on a harvested crop is known as "tolerance." Tolerances are established by regulatory authorities to ensure food safety and public health, determining the highest level of pesticide residue that is legally permissible on food products. This framework is essential for protecting consumers from excessive exposure to harmful substances while allowing farmers to use pesticides effectively to manage pests and diseases.

In contrast, terms such as "limit," "threshold," and "standard" may relate to various guidelines or acceptable levels within different contexts, but in the specific case of pesticide residues on crops, "tolerance" is the precise term used within regulatory frameworks. Understanding tolerances helps pesticide applicators to comply with legal requirements and ensures that their practices align with safety standards to protect both the consumers and the agricultural ecosystem.